Proceedings of the International scientific and practical conference “Multidisciplinary approaches in science, technology and culture” (October 21-23, 2025) / Publisher website: www.naukainfo.com. – Berlin, Germany, 2025. - 121 p.

24 BIOLOGY AND BIOTECHNOLOGY UDC 663.12:66.012.1:577.152.3 Burnashov Ilya Dmitrievich Ganin Vladimir Yurievich Postgraduate Students V. N. Karazin Kharkiv National University, Kharkiv, Ukraine AUTOMATION OF THE PROCESS OF OBTAINING WATER-SOLUBLE COMPONENTS FROM YEAST CELLS Saccharomyces cerevisiae Abstract . Yeasts are unicellular fungi used in technologies such as bread making, winemaking, brewing, and bioethanol production. The Saccharomyces cerevisiae strain is the most well-known and extensively studied, and the decoding of its genome has expanded its range of applications. The extraction of water-soluble components (WSCs) from yeast cells allows the recovery of a wide spectrum of biologically active compounds with potential use in the food and pharmaceutical industries. However, WSC production faces a number of unresolved challenges, primarily the low (incomplete) yield of components due to the well-developed cell wall and the instability of product composition caused by the lack of automated process control. Previous work in our laboratory demonstrated that pre-adaptation of yeast cells to relatively low temperatures, followed by autolysis and autoclaving,